Good ol' American style barbecue comes to Shanghai via, of all places, Malaysia. This franchise is a fairly faithful recreation of your typical suburban American chain restaurant, complete with tchotchkes on the wall and innocuous rock n' roll on the sound system. Ribs are the main event, with selections from lamb, beef, and pork. Every other dish on offer is some sort of meat delivery system as well, from steaks and chops to salads. Overall, food is above average, but if you're a barbecue lover, you don't have that many options in town anyway. Long-running daily happy hours (11am – 8pm, Mon–Sat; 11am – close, Sun) are a draw, too.