Opened by the owners of Heyday and Chef Danyi Gao, Shake is based on New York supper clubs from the 1960s, where patrons would spend an entire evening at the venue for food, drinks, and entertainment. Shake's dinner menu features fusion dishes like honey cheese tofu, Thai beef carpaccio and smoked teriyaki beef-tongue poutine, created by Danyi Gao (previously of Mr. & Mrs. Bund and Calypso). Drinks are courtesy of Colin Tait, former bar manager of Vesper in Bangkok. They've got live funk and soul music six nights a week: laid-back, chilled vibe on Sundays and Tuesdays, a bit more bombastic Wednesdays-Saturdays. Dinner is served from 6pm-10pm on Tue-Sun, and last call for drinks is around 2am. There's sometimes a 100rmb cover to get in, especially when there's live music.