Sharing the same space as Unico before the club opens, The Chop Chop Club is traditional dining as inherited from the kitchen of your parents, with the expected flourishes and conceptual idiosyncrasies one would expect from Shanghai's resident “chef-provocateur," Paul Pairet. Food is a sort of elevated bistro-ish sort of fare, rounded off with a bit of that humor-centric, pyrotechnic razzle dazzle the chef is known for. The nightly-changing menu of 7 or 8 meat mains — all manner of beef cuts, chicken, lamb, ox tail, seafood, and more — is prepared and available at specific, 15-minute time intervals of the night. Guests wait for their preferred meat main according to a schedule announced on a giant digital display screen. Once the given menu item has been snapped up, it’s gone for the seating. They’ll also be serving an extraction menu available at Unico after The Chop Chop Club closes up for the night.