Bull & Claw is back in that expansive, three-story mansion on Fenyang Lu used to be El Patio. It's a real nice location. Top-of-line terrace. It's cozy but not cramped, and whoever redid the interior applied a light, deft touch. Big comfy leather seats with amble back support (crucial for long boozy brunches), and the second floor balcony's real lovely. West-facing. The food's high-quality lobster, steaks and misc. Grill will run you between 258rmb-1,380rmb, a full lobster for 268rmb, and their infamous steak and lobster combos range from 388rmb up to 1,820rmb. Their pastries are done by in-house chefs, and they're pretty good. If Bull & Claw's comfortably in your budget, you've probably already booked a table there.