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Colca (Hengshan Lu) 秘鲁西班牙餐厅
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  • Colca (Hengshan Lu)
  • Colca (Hengshan Lu)
  • Colca (Hengshan Lu)
  • Colca (Hengshan Lu)
  • Colca (Hengshan Lu)
  • Colca (Hengshan Lu)
  • Colca (Hengshan Lu)
  • Colca (Hengshan Lu)
  • Colca (Hengshan Lu)
  • Colca (Hengshan Lu)
1/10

Colca (Hengshan Lu) 秘鲁西班牙餐厅
Premium Listing

2/F, 199 Hengshan Lu,
near Yongjia Lu

Xuhui District

衡山路199号2楼,
近永嘉路

Part of: Colca
5401 5366
5 mins walk from  Hengshan Rd
Web: -
Daily,
11am-3pm, Lunch/Brunch
3-5pm, Afternoon Tea
5-10:30pm, Dinner
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ID: COLCA

Editor’s Description

Last updated: Jun 4, 2021
Colca is serial restaurateur Eduardo Vargas trying the business strategy of "honesty" with this latest restaurant. He's cooking the food of his heritage: Peruvian. It's a nice place. Seating about 150 or so, a central patio area is housed by a cocktail bar on the one side, a private banquet table on the other, and the main dining area in a few larger rooms on the one end. Decor is sort of South American via "Shanghai chic." Mode d'emploi: Cocktails at the bar before and / or after dinner with your sit-down meal the main event. The drinks program has heavy emphasis on Pisco bases, a Peruvian brandy which offers a lighter but rich flavor. The menu breaks down in seafood / shellfish, fish, and meat dishes, with guests mixing and matching lots of sharing options over a few different courses. Busy, busy fusion cuisine. Executed with a lot of style and personality.

Serves Zrou

This restaurant serves Zrou. Zrou is a plant-based reinterpretation of ground meat made from pure natural ingredients: non-GMO soybeans, konjac, coconut oil, and shiitake mushrooms. Zrou is cholesterol-free, and lower in calories and fat, while being a quality source of protein, dietary fiber and nutrients. Find out more or browse all restaurants
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ID: COLCA