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    • ADDRESS:
      228 Wuding Lu,
      near Taixing Lu
      武定路228号, 近泰兴路
    • PHONE:
      6299 9303
    • WECHAT:
      Jing'an District (Jing'an Temple Area)
    • METRO:
      15 mins walk from Hanzhong Rd
    • HOURS:
      Daily, 11am-10pm
    • PRICE:
    • WEB:
    • OPENED:
      Unknown. Listed since Aug 2017
    • Editor's Description
      Machiya is a stage for the Tokyo-born sushi chef Ichinohe Naoki, who gained a loyal following when he was the sous chef at the Japanese restaurant in the Moller Villa on Shaanxi Lu, which was a fairly big deal. This place is courtesy of serial restaurateur Karen Chen (Jianguo 328, Vesta). It does a set menu for 700rmb (cheaper than most other such set-menu places, where prices start at 800rmb and rise precipitously), and it's very good. It ranges from cold dishes like a foamy puree of okra and soy milk and a custard-like tofu, through the poached egg with uni, the triple-flavor-bomb of raw wagyu beef wrapped around sweet raw shrimp and topped with more uni, to the various bits of Edo-style sushi.
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