A French-Asian casual fine-dining restaurant anchored around the talents of chef Bina Yu, who was formerly at very decent Korean restaurant Chi-Q, and Kim Melvin (Commune Social). Interiors by Neri&Hu are split into a couple cool, slick and minimal dining spaces. Dressed up and stylish, but still approachable. The main dining areas is brick everything, even the floor, with the open kitchen area offering a softer wood pallet. The menu is sharing plates with a section of hot and cold starters (50rmb - 140rmb); and meat and seafood mains (150rmb - 400rmb). Bedrock French cuisine with some interesting Korean flourishes. The ice cream is really good as well.