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550 Wuding Lu,
near Shaanxi Bei Lu

Jing'an District

武定路550号105室, 近陕西北路

5266 5536
15 mins walk from  Changping Rd
Web: -
Daily, 6pm-1am
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Editor’s Description

Last updated: Jun 3, 2020
Vinism's new sister bar takes the natural wines ethos to its next logical step. Here, the wines get even weirder, more eclectic. Like Vinism, their bottle selection is on display in a glass cellar, and it is a collection of oddities. They carry a New Zealand field blend. That's when the winemaker just ferments whatever is growing in the vineyards (normally, a winemaker will ferment each varietal separately and blend the wines at specific ratios before bottling). They have an Austrian red aged in the "solera" system, a method of blending multiple vintages more common with Spanish sherries. By-the-glass options are equally fun and range from 68–88rmb. The food is worth a look as well. Freddy Raoult of The Nest has put together a small menu of bar bites, like homemade charcuterie, sardines on toast or house-cured salmon with a super-thick, fried blini.
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