Dark and sexy izakaya "lounge" concept that will cost you 500-600rmb per person for dinner. It's from Justin Xu, the man behind High Yaki. It is, in fact, basically a larger version of that popular Japanese restaurant. High Yaki but twice as big and with a new menu of fried foods — kushiage and tempura. High Yaki but without the charcoal grills in the bar top. Despite the price point, it's a relaxed, casual atmosphere.