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ARCHIVED EVENTS
Fourteen years in F&B at Citizen Cafe, Senator Saloon and Sichuan Citizen Read more...
From a job in accounting in Russia to Shanghai F&B success, the creative mind behind The Nest and The Cannery tells his story. Read more...
Happy Halloween, Shanghai. Gather 'round the embers. Let me tell you a tale of reanimated bars , shapeshifting restaurants moving among us under new names and guises, and the most terrifying thing of all,
The former corner of 378 Wukang Lu is for rent. It used to be known as Farine . The rumors have been fast and furious since the bakery chain was shut down by the authorities two weeks ago, with everyone from stubborn customs agents to... Read more...
Three interesting new venues now open in Shanghai: Free-range rotisserie chicken; experiemental desserts; and a New York classic. Read more...
It's that joyous time of year again, Bastille Day on July 14 , when French people the world over commemorate that time a couple centuries ago when the Marquis de Sade compelled a bunch of pissed off and rowdy sans-culottes to storm a medieval fortress and prison in Paris, thereby kicking off a defining moment... Read more...
What a time to be alive, Shanghai! Did you know that now you can write restaurant reviews right from our new Android app ? Fact. Just go to the venue page and hit "review". We got some nice words over the last few weeks -- let's see what our users are... Read more...
The Panama Papers, North Korea drama, Kerry in Japan – talk about a bore! Let's get into the real news, a.k.a. "people who ate or drank somewhere in Shanghai and told us about it." Someone gets 500rmb in Sherpa's delivery cash, but everyone wins... Read more...
The man behind Franck Bistro reflects on "Freedom fries," working at EPCOT, blackboards and how it feels to turn five. Read more...
When Francesc Almodóvar isn't deconstructing Spanish cuisine at el Patio, you'll find him degusting in one of these joints. Read more...
When M on the Bund's Hamish Pollitt isn't crusting legs of lamb with salt, he's cruising the Concession for bakeries and bistros. Read more...
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