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Kirillitsa

Kirillitsa

Premium
Recently verified
Dining
Russian
Fine Dining

5/F, 201 Hankou Lu, near Henan Zhong Lu, Huangpu District

汉口路201号5楼, 近河南中路

Inside: Bund City Hall

7 minutes from East Nanjing Rd
Map location
Chinese: 西里尔
Local & Intl Cards · Details
Typical spend: $$$$ (500+ RMB/pp)
WeChat: KIRILLITSA
Wifi -
Open Since Jan 2026
Last verified: Recently · Report mistakes
Tues-Sun, 5:30-11:30pm
Closed on Mon

Typical spend

The typical spend is an editorial estimate of what most guests will spend per person at this venue. It’s meant to give you a quick idea of how expensive a place feels, not an exact bill. We base this on:

  • public menus and dish prices
  • average spend data from Dianping
  • our team’s editorial judgment

For restaurants, this usually means: one main dish + one drink per person.
For bars: around two drinks per person.

  • $ - Under 100 RMB/pp
  • $$ - 100-200 RMB/pp
  • $$$ - 200-500 RMB/pp
  • $$$$ - 500+ RMB/pp

Disclaimer: Prices can vary depending on what you order, promotions, and menu changes. This is a guide, not a guarantee.

Last reviewed: Jun 10, 2026

Editor's Description

Last updated: Jun 10, 2026
Kirillitsa is a Russian fine dining restaurant at Bund City Hall, named after the Cyrillic alphabet as a nod to cultural roots and identity. The chef, Evgeny Vikentiv, offers a modern take on traditional Russian cuisine, shaped by his training in Europe and work in Saint Petersburg and Berlin. The menu runs from updated Soviet-era comfort food to more refined tasting menus, with a strong wine list to match. It’s one of the first openings in the newly launched Bund City Hall complex.
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Self Introduction

Kirillitsa is the first fine dining restaurant in Asia dedicated to Russian gastronomy. Rooted in the Cyrillic alphabet as a foundational cultural code, Kirillitsa draws a parallel between language and cuisine. The Cyrillic script runs through Russian history like a red thread, connecting eras, identities, and ways of expression. In the same way, cuisine at Kirillitsa becomes a language - where each dish is a statement shaped by thought, memory, and meaning. The à la carte menu pays tribute to imperial-era cuisine, preserving its ceremonial depth, generosity, and sense of occasion - a reflection of tradition carried through time. The tasting menu follows as a contemporary gastronomic narrative, where modern techniques reinterpret Russian culinary heritage with precision and restraint. Created as a cultural bridge, Kirillitsa opens new gastronomic horizons beyond stereotypes, introducing a new gastronomic geography to the Asian fine dining scene. It is a chef-driven, narrative experience shaped by cultural dialogue, craftsmanship, and shared culinary memory - connecting cultures through taste, storytelling, and a respectful exchange of traditions.

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