4 years ago

[Home-Style]: Who's Got Shanghai's Best, Most Authentic Churros?

A churro crawl in Shanghai's downtown. Sugar-loaded and deep fried: here's a ranking of...

4 years ago

Where We’re Eating and Drinking: January ‘22

New Cages, Beast of the East, sur — Shanghai isn’t slowing down into 2022…

4 years ago

Shanghai's Fake Meat Revolution. We Tried 10 Dishes...

...

5 years ago

Egggggs and Booze — Where to Brunch and Free-Flow in Shanghai

Smashed avo, salmon, unlimited bubbly — the usual weekend shizz

A Dozen More Brunches for Summer. With Full Menus!

See the actual, full brunch menu from 10+ more places.

(Re)Life & Death On The Fumin Lu Triangle

That big concrete structure on the corner of Donghu/Fumin/Changle Lu is a pretty happening spot,...

We Visited 20 Places For Tacos. This Is What We Learned.

The state of the Shanghai taco, in 20 acts.

[Tested]: Cantina Agave's Unlimited Taco Tuesday

You know that bit in the Simpsons where Bart sees a sign that reads "100 tacos for 100usd" and...

F&B Shake Ups: Sichuan Citizen Lead Donghu Exodus; Little Catch, Brothers Kebab, and More Lose Leases on Wulumuqi

Some significant changes out there in restaurant land. More leasing and landlord shenanigans are...

[A Bunch of F&BS] Smash! BANG! Taoker!

It's that time again, drinkers and diners. Openings! Closings! Intrigue! Rumors! ... But that's...