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Bakeries, Business Lunch, Pizza, Xuhui
The sourdough empire that started on Yongjia Lu keeps expanding: eight locations deep, and...
Bars, Irish, Jing'an
A modern Irish bistro with swagger, named after poet W.B. Yeats. Under chef Curt Evans, the...
Kebab, Turkish, Jing'an
The original on Jinxian Lu was basically a döner trapdoor -- a four-seater, eat-and-run...
Bars, Dining, Clubbing, Editors Picks...
La Barra Bistro has evolved from its previous concept into a more casual, approachable, and...
Turkish, Jing'an
At the livelier end of Wuding Lu, KAPYA stands out from the burger joints and craft beer...
French, Xuhui
Pépite is a French seafood bistro on Donghu Lu from the same team behind Blaz and Babar...
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SmartShanghai.com is the longest-running English online magazine in Shanghai. We are an independent media publication created by a team of long-term, opinionated, and knowledgeable writers. We provide English-speaking residents and visitors with a curated guide to explore and celebrate the best of Shanghai.
