Funkadeli's expedition south of the border didn't work out for Funka Del Sur, as the Yanping Lu outpost is in the process of being gutted and turned into a Funkadeli. Their customers just couldn't tolerate arepas and mezcal when they'd poured so much hard work and commitment into aperitivo and Aperol. Funka Del Sur was all right but, quoting the concerns, they believe a Funkadeli will "work better." Expect the redecoration to be done in about two weeks.