Turkey Day at the colonial-era Song house is a three-course affair for 380rmb per person, with tea or coffee. Done up by American chef Eric Brown. Alternatively, get it go: takeaway traditional roast turkey, honeybaked ham, gravy, roast potatoes, buttered carrots, brussel sprouts, mashed potatoes, and some more vegetables, all for 1,950rmb. Twenty-four hour advance notice required for the takeout.