Event Pictures
Venue Pictures
A very suave Thanksgiving from the Shanghai kitchen of Jean Georges Vongeritchen. Give thanks and 698rmb per, and ye shall receive: warm sea scallop tartar with arugula and cranberry coulis, chestnut soup with wild-mushroom ravioli, slow-cooked salmon with celeriac puree and black truffle vinaigrette, roasted organic turkey with caramelized brussel sprouts and chestnut-sourdough stuffing, and then a spread of desserts.
SmartShanghai.com is the longest-running English online magazine in Shanghai. We are an independent media publication created by a team of long-term, opinionated, and knowledgeable writers. We provide English-speaking residents and visitors with a curated guide to explore and celebrate the best of Shanghai.
Made in and for Shanghai since 2003
Operated by 上海煌飞商务咨询有限公司 - 沪ICP备08111777号-9
Our editors and admins will review your message and respond to your inbox