Turkey Day with the Vargas sees chef Erik Berger whip up a classic American menu: New England clam chowder, sage roasted turkey, fresh cranberry sauce, gravy, sausage & mushroom stuffing, roast potatoes, green bean almandine, pumpkin pie, and some others. Three courses of all that, served family-style, and free-flow Woodhaven wine, for 298rmb per. Starts at 7.30pm.