Glamorous Italian, at boutique hotel Jia's copper-toned Issimo restaurant. Five courses of fabulous, including a glass of Veuve champers, some oysters, risotto with fines herbes and foie gras, all manner of pastas, a traditional cotechino with lentils (for some Italian luck), and more, more, more. With free-flow prosecco, 1,088rmb; without, 888rmb. Reservations essential.