Clink wine glasses, munch a six-course classy Euro menu, in Napa's lovely old mansion villa. 880rmb per person, reservations essential. On tap: fin de claire oyster, foie gras cromesquis, herb-encrusted tuna, spiced duck consomme with duck confit tortellini, sea scallop and prawn ravioli, duck breat with foie gras jus or Aussie lamb triad, warm Valrhona chocolate fondant. 520rmb for the accompanying wine flight.