Winter is peak season for crabs and Nadaman in the Shangri-La Pudong has a serious line on these creepy crawly crustaceans. For the rest of the season, they're cooking up snow crabs, hairy crabs, king crabs and in all manner of cooking styles. They grill them, shabu shabu them, tempura them and even steam in savory egg custard. For reservations and other inquiries, call 6882 6888.