As far as hotel brunches go, La Vie en Rose is arguably the city's most unique. Every Sunday, Le Bistrot in the Le Royal Meridien Hotel breaks out the caviar and blinis and the foie. There are also buffet stations serving sushi, omelets, pastas, dumplings, Beijing duck and much more. All the while, a DJ spins laid-back beats and long-legged ladies in short-skirted nurse's uniforms weave about the tables, offering special elixirs to help cure your Sunday hangover. The cost is at Free flow champagne with Moët Brut at RMB 498+15% and Moët Rose at 598rmb+15%. Every Sunday 12-3pm. For reservations, call 3318 9999 ext. 7008.