Every Saturday and Sunday from noon to 3pm, Madison is serving up an a la carte brunch featuring dishes like "Scotch duck eggs with wholegrain mustard and arugula", "fresh doughnuts", "poached egg with pig trotter croquette, house-made English muffin, and XO hollandaise", "smoked sturgeon with pickled mini-daikon", as well as a selection of fresh baked breads and pastries. Prices range from 28 to 65rmb. For reservations, call 6437 0136.