Indulge in a four course Mediterranean-style dinner featuring an "oyster amuse bouche", "ouzo garlic tiger prawns with preserved lemon, baked feta and grilled sourdough", "foie gras stuffed pigeon with prunes, wilted spinach, roasted potatoes, and cinnamon pigeon jus" and a chocolate tasting at David Laris' Fat Olive. The price is 698rmb per couple and includes a bottle of Charles de Fere sparkling wine and two glasses of dessert wine, or you can upgrade to Taittinger Champagne for 998rmb per couple. For reservations, call 3368 9524.