Brew master Leon Mickelson of the BREW and Chef Tobias Unger of The MEET team up to educate and enlighten you about beer and food. They've created a six-course dinner menu featuring dishes like curry lemongrass cappuccino, braised short ribs cooked with tahiti vanilla, and a their signature Ningaloo Tomahawk steak and more all paired with the BREW's craft beers. Cost is 1088rmb + 15%. By reservation only minimum 12 guests.