The Portman Ritz Carlton's Tables does a sumptuous Sunday spread of French fin de claire oysters, a variety of smoked seafood like salmon and halibut, assorted sashimi and sushi, loads of crustaceans like Alaskan crab legs and lobster, a carving station, a curry station featuring selections from India, Thai and Malaysia and a chocolate fondue fountain to finish it off. 518+15% per person and the price includes free-flow Moet & Chandon champagne.