Every Saturday in May el Willy Spanish restaurant serves a special brunch featuring dishes like cherry gazpacho with shaved manchego cheese, St. Pierre and snapper, saffron potato, fennel, peas and piquillo jus, and juicy artichoke rice, chicken and confit tomato. 218rmb per person. Price includes a glass of Freixenet cava or sangria. Also on offer: five different cava cocktails designed by el Coctel bar chief Munenori Harada for 40rmb each.