'Shunde' has long been widely regarded as the basis of exquisite Cantonese cuisine. From May 6, Huateng in Mercure Beijing Downtown hosts a “Shunde Gourmet Festival”. Their chef has prepared 13 selections of traditional Shunde cuisine, including Shunde Style Steamed Grass Carp, Shunde Stir-fry, Daliang Stir-fried Milk with Egg White and Daliang Double-layer Milk Custard, and more. Great opportunity to sample traditional Cantonese cuisine. Price: 100~150rmb per person.