Pentahotel's cafe does a weekend brunch free flowing ‘make-your-own’ Bloody Mary and a new menu. It combines a main, ordered a la carte, with an all-you-can-eat buffet bar of sides and sweets. Entrees include Western brunch staples like pancakes, French toast, spinach quiche, eggs Florentine and fish and chips. The buffet line has cold cuts and cheese, salad, cakes, pastries, yogurt, juice and milk. 108rmb per person on Saturdays; 148rmb on Sundays. Runs 11am -4pm.