The Kerry launches its Sunday brunch at the MEAT. Lots of meat. Semi-buffet with some a la carte dishes. 350rmb a head or 128rmb for kids under 12 with free flow of craft beer, soft drinks, coffee and tea. Guests can take in the restaurant’s signature dishes from the main course menu, including Wagyu sirloin, hazelnut-crusted rack of lamb and lemon butter king prawn as well as the big stuff like a triple-deck beef burger, the MEAT big breakfast (beef steak, pork sausage, fried egg on toast and tomato) and beef short ribs with mash.