Event Pictures
Venue Pictures
Yifeng Galleria, 5/F, 99 Beijing Dong Lu, near Yuanmingyuan Lu, Entrance lifts via Driveway from Yuanmingyuan Lu., Huangpu District
北京东路99号5楼, 近圆明园路
From April 18-21, Chef Enzo is offering a special four-course Menu Di Pasqua dinner including a glass of prosecco, a traditional showcase of Neoplitan spicy salami, Coppa, San Daniele ham and Casatiello, prosciutto Easter bread; homemade raviolini soup; Wood-oven baked Lamb Ribs; and Neapolitan Pastiera cake for 488rmb per person.
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