Lisa Li from Shanghai Pinghe School and Four Seasons Executive Pastry Chef Nicolas Maugard have combined to produce a space filled with chocolate art. Should be pretty cool looking. They'll also be doing Easter brunch packages featuring Easter roasts, cold seafood, oven-fresh baked goods and much more. Meanwhile, a multitude of sweet treats keeps the youngsters distracted. There will also be an Easter Egg hunt. Prices start at 588rmb+15%/person, 788+15%/per person, with champagne. Available 11am-8pm.