Xuan at the Andaz has a weekend brunch menu that’s one of the more affordable ones we’ve seen among hotels in town. It’s all a la carte. Eggs Benedict, egg en cocottes, omelettes, scrambled eggs with smoked salmon, crepes and quiche, all in the 58-78rmb range. In sweets: buttermilk pancakes, French toast with caramelized apples and waffles topped with berries and cream (all 42rmb each). The one set-like option on offer is a brunch plate with smoked salmon rosti, eggs Benedict, arugula salad and French toast for 88rmb. Runs 10am to 3pm.