On weekends, the restaurant of this culinary school offers up a pretty hefty set brunch: four starters, five mains and five sides with a glass of wine and all-you-care-to-eat dessert, rolled out on a nicely presented dessert trolly. As for the food, expect a procession of French classics like pork rillettes and terrines, ratatouille with poached eggs, coq au vin, quiche lorraine, fruit tarts, chocolate lava cake and so on.

320rmb per person; kids eat for 210rmb with an additional pastry class taught by the restaurant's own professional chefs. Runs 11.30am-4pm