Green Kitchen, like its more casual cousin—Green & Safe, the often-packed café and salad bar just downstairs—sources most of its ingredients from its own organic farm. This restaurant version tends to have heartier mains, and on weekends, offers an a la carte brunch menu with most mains ranging from 68-88rmb (burgers, shakshuka, french toast, American breakfast and so on). Drinks are on the pricier side, with fresh juices and teas averaging 32rmb each, draft beer around 40-50rmb and cocktails at 58rmb. Runs 11am-4pm.
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