This Italian eatery just south of Xintiandi is really more of dinner spot, but it's a decent spot for some mid-afternoon weekend gorging. The focus is on seafood and expensive cuts of meat: Wagyu carpaccio, filet mignon, lobster, brown crab, Gillardeau oysters, ark shell clams, all which comes at a predictable premium. But more affordable options include Italian standards osso buco and, of course, pastas. Reviewed here