On weekends from 11am-5pm, Italian salumeria Porcellino in Jing'an offers a brunch menu that leans slightly towards the lunch end of the spectrum -- not much of a surprise from a restaurant known for good-value Italian staples and generous house pours. Highlights include the eggs Florentine, the Porcellino meatball pasta, and the fries. There’s also a 120rmb free-flow deal that covers prosecco, their take on a Bloody Mary, house wine, and Asahi. This one is a good bet for a nice lunchy brunch and boozy, drawn out hullaballoos.