Mesa's contemporary and casual vibe -- what's made them a Shanghai standard -- carries over into their a la carte brunch that features things like a stack of pancakes with homemade banana jam, poached eggs with pumpkin hollandaise and potato/broccoli gratin, Coopers beer-battered fish & chips, and homemade ginger beer. Plus, they've got an ayi to look after little kids. Prices don't include drinks; expect to spend 100-150rmb all in, with a smoothie, fresh juice, coffee, or cocktail. Try to snag a table on the second floor terrace. 9.30am-5pm.