Bonobo is the new restaurant in front of Monkey Champagne—this time around, its owners are going for an edgy izakaya with a full bar and small, shareable tapas dishes. The bulk of the menu sees barbecued skewers and Taiwanese street snacks done with Western touches, like fried stinky tofu with chili mayo, braised pork belly buns with Asian slaw and fried tian bu la (fish cake sticks) dipped in sriracha-ranch sauce.