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    • ADDRESS:
      225 Xikang Lu,
      near Beijing Xi Lu
      西康路225号, 近北京西路

    • PHONE:
      6266 7909
    • WECHAT:
    • AREA:
    • METRO:
      10 mins walk from Jing'an Temple
    • HOURS:
      Tue-Sun, 11am-late
      Sat&Sun, 11am-4pm
    • CARDS:
      Local cards accepted
    • PRICE:
      $$$ $$
    • WEB:
    • Editor's Description
      Chill Scando / Nordic restaurant with beach vibes and incredibly comfortable couches in Jing'an, by long-time Shanghai restaurateur Craig Willis (Mr Willis, Henkes, Bang, La Strada; former Wagas chef). The focus here is shared plates, gourmet coffee, Gin & Tonics, and desserts, but they also do high-end steaks. For lunch they do some good sandwiches, soups, and salads. Go for the creamy cauliflower soup. Lots of corners to post up in, including a few facing the street. Looks like a fine spot for brunch, because even if it's rainy outside it's sunny in here. Depending on what you order, this doesn't come cheap. A soup, salad, and dessert could run 200rmb.
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