Opened by the Roosevelt Prime Steakhouse's owner, George Chen, and other F&B partners, Dry Goods is a new speakeasy that makes use of the restaurant's large basement wine cellar. The place is almost big enough to call it a lounge, with another room in the back. Their signature cocktails are more on the sour side and they say that's because they're made with the ladies in mind. All the cocktails are very reasonably priced, coming under 100rmb. They also have a nice selection of bourbons from Suntory. A glass of Maker's Mark is 70rmb. There's no kitchen, but if you come early enough (usually before 10), you can order food from the steakhouse.