Dirt-cheap, dead-simple but exceedingly good (and popular) Shanghainese eatery. Their specialty is shengjianbao and spring onion noodles, which they dish out to a steady stream of customers twenty-four hours a day, seven days a week. This is the finest outlet in the chain, which isn't saying much, but when the average spend is about 26rmb a head, do you care? As good a spot for post-boozer dumplings as it is for a group lunch.