Behemoth minimalist café, a trendy foreign import with three branches in its home city of Seoul, with a heavy baked goods bent. Said delicacies are a patisserie purist’s nightmare: Nutella and banana-stuffed croissants, cream-laden tiramisu turnovers, injeol (glutinous Korean rice caked dusted with powdered beans) infused buns, and the infamous ‘dirty bread’ – a chocolate-dipped pain au chocolat. It's got a whiff of wanghong to it. They also do coffee and soft-serve ice cream.