The reincarnation of erstwhile Xikang Lu Danish eatery Pelikan, BOR is run by the same team. The name comes from the Danish phrase "jeg bor her," translated to "I live here," which we're going to guess refers to chef Kasper Pedersen at the helm. Less Nordic than its predecessor, cook, plate and serve guests directly from the central open kitchen. They have a seasonally evolving "chef-driven menu" which translates to "no fixed labels".