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    • ADDRESS:
      8 Jianguo Zhong Lu,
      near Chongqing Nan Lu
      建国中路8号, 近重庆南路
    • PHONE:
      5468 0118
    • AREA:
    • METRO:
      5 mins walk from Dapu Bridge
    • HOURS:
      Daily, 10am-12am
    • CARDS:
    • PRICE:
    • WEB:
      Daily, 4-7pm and 10pm-12pm, buy one get one free, all drinks except bottles of wine
    • Editor's Description
      Kakadu is a modern casual Western restaurant with a small but plush lounge and a menu scattered with "bush spices", game meats like crocodile and kangaroo, and a range of standard steaks, pizzas, and pastas.
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    • Happy Hour

      Aussie restaurant / BBQ Kakadu on Jianguo Lu has a two-tiered happy hour, with all drinks (except bottles) buy-one-get-one from 4-7pm and again from 10pm-12am.
      Nightlife | Kakadu | daily |
    • Half Price Ribs

      Nice Monday night ribs deal at this Aussie restaurant. Every Monday from 6-10pm, they do a half rack for 74rmb or a whole rack for 114rmb, served with chips or mashed potatoes and salad or chili-lime butter sweet corn on the cob.
      Dining | Kakadu | Mondays |


    • 2015-09-14Finished

      Lucky 8 Steaks

      For one week only, Kakadu -- that Aussie restaurant on Jianguo Lu -- is slanging 250g Aussie grain-fed Black Angus tenderloins for 88rmb (with the purchase of any drink), paired with pepperberry potato mash, sauteed vegetables, and a...
      Dining | Kakadu | daily until Sep 21 2015 |
    • 2015-08-20Finished

      Valentine's Day

      Chinese Valentine's Day Australian style from Kakadu is a four course dinner for 488rmb per couple. It's got oysterys, Emu Carpaccio, Australian grass-fed tenderloin, and strawberry parfait. The Qixi menu is on from 5-10pm on August 20.
      Dining | Kakadu | on Thu Aug 20 2015 |
    • 2014-11-18Finished

      Kakadu's Oyster Tuesdays

      Every Tuesday night at Kakadu Aussie resto serves freshly-shucked imported oysters at 150rmb per dozen from 6pm until they run out. Reservations highly recommended.
      NOT TAGGED | Kakadu | daily until May 31 2015 |
    • 2015-04-08Finished

      The Great Australian Barbecue - The Bashers Cricket Club

      Jianguo Lu BBQ spot Kakadu celebrates their win over New Zealand in the recent Cricket World Cup with all-you-can-eat beef and chorizo sausages, chicken fillets, pork ribs, barramundi fillets, kangaroo rissoles, lamb and emu skewers and...
      NOT TAGGED | Kakadu | on Wed Apr 8 2015 |
    • 2015-04-01Finished

      Second Chance Animal Aid BBQ

      BBQ spot Kakadu does an animal charity party where you pay to eat some animals and some of the proceeds go to help other animals via Second Chance Animal Aid . It's the circle of life…160rmb gets you all-you-can-eat beef and chorizo...
      NOT TAGGED | Kakadu | on Wed Apr 1 2015 |
  • Value for Money
    Suitable for ...
    The Food
    A Date
    The Service
    Business Dinner
    The Decor
    With Friends
    Joined Dec 26, 2011
    Is Taiwanese
    Posted 1 Reviews
    We were a party of 9 including 2 kids, and we pre-ordered 4 full racks and 1 half rack one day ahead. The staff consisted of a completely clueless Chinese guy, 2 Filipino girls and a Filipino manager. We assumed the lady that walked around the restaurant constantly holding her infant baby and gave us a menu is the boss lady.

    I was on time, as usual, at 7 and asked the Chinese guy what the half price ribs come with if any sides, he did NOT know. After a long pause, I asked if he can go ask someone, and he proceeded to go flip the menu on the side. He never came back to answer me before I flagged down the manager and he explained that I can get two sides of either corn on the cob or mashed potatoes.

    After the party arrived we ordered 3 salads and it took a while to come but were gobbled up by us within minutes. The salads were good portions and tasted 4/5 however they looked a little too similar to one another. I thought they could maybe play up different vegetables a little bit more.

    Forgot to mention the tedious ordering process. Apparently after much explaining, we were NOT to choose EITHER corn on the cob or mashed potatoes for the sides, but instead to choose TWO out of the corn or mashed potatoes or SALAD. Since we had 4 full racks and one half rack, I told the waitress why don't we just order 9 sides, but she could not understand. I then said why don't we do 2 salad sides for the first rack, 2 mashed potatoes for the second rack and so on but she kept insisting we have the option to two DIFFERENT sides per rack. Eventually we ordered one rack, it's two sides, then the next rack and so on and so on until the last half rack.

    The ribs did not come until 9 PM. We had asked them so many times where our food was that we the waiters were beginning to be afraid to come to our side.

    The ribs were delicious, portion enormous. The value is great. We had a great meal, albeit drawn out due to the ribs arriving so late. The other table that arrived after us got their ribs first and they had long finished before ours even arrived.

    The manager offered us a drink on the house to make up for the ribs being late, and it made us all very happy. We immediately forgot and forgave about the late ribs.

    We could not finish and took 3 half racks home. We were 5 women and 2 men and 4.5 full racks was too much. I would suggest half a rack per person is enough unless the party is all men with a great appetite.

    Out with the old, in with the new
    For Kakadu on May 18, 2015
    Value for Money
    Suitable for ...
    The Food
    A Date
    The Service
    Business Dinner
    The Decor
    With Friends
    Joined Jul 31, 2012
    Is Australian
    Posted 2 Reviews
    After seeing the post on smartshanghai for a plate of ribs I excitedly sent it to my friend and planned a Monday evening feast. We had started with the incredible oysters (service, cocktails, decor, etc) at The Nest which arguably set our expectations a tad high, but regardless of this what was promised at Kakadu was significantly below what we received.

    Monday can be pretty quiet dining in general so I get it that restos want to up their business with deals. Thing is, you can't just get people in the door with an ad for ribs and then deliver them lukewarm service and COLD RIBS. Are you serious? Cold Ribs?!? The only reason we came was because we were lured in by the thought of succulent, smoky, delicious ribs, and instead got some almost, nearly, not really warm meat drowned in sauce.

    Luckily for us they were accompanied by some sweet corn also drowned in sweet&sour sauce - gross. If the place had been pumping and staff were running riot I would have had less beef, but there were only 2 other tables aside from ours so this is nowhere near acceptable.

    Furthermore, when we explained to our waitress that the ribs were cold, she first had to go and discuss with the kitchen instead of taking them away directly - also not legit.

    The staff appear to mean well, they just aren't properly trained. Management should really get their act together or soon we'll be seeing another resto go into administration. Wouldn't be such a bad thing in this instance I suppose.
    Return Visit
    For Kakadu on December 11, 2014
    Value for Money
    Suitable for ...
    The Food
    A Date
    The Service
    Business Dinner
    The Decor
    With Friends
    Joined Aug 25, 2006
    Posted 23 Reviews
    Sometimes when you are a fairly regular type of bloke at a restaurant, you don't put in any efforts to review it. God forbid a cackle of Poms should start to frequent the place. Our even worse, Yanks. But here we go, Kakadu.

    Kakadu is a stalwart, a legend, an institution. There's that. But there's a whole lot more. On this last visit, I had "several" glasses of very serviceable red wine at happy hour prices, served by an excellent bartender with a lead-handed pour. God bless you and I hope Santa brings you something special.

    Dinner was a selection of crab spring rolls - crispy, excellent - combined with a nicely cooked sirloin - medium rare. What I love is that you have great food, not pretentious at all, with great wines and nice people. Like a good Australian mate. Hangs out, swears a bit, great character. Keep it up, Kakadu.
    Oh those Queenslanders..
    For Kakadu on August 4, 2013
    Value for Money
    Suitable for ...
    The Food
    A Date
    The Service
    Business Dinner
    The Decor
    With Friends
    Joined Jan 16, 2010
    Is British
    Posted 29 Reviews
    An Aussie, a Pom and a Kiwi go to an Australian bar....

    The good: Nice setting, with an extensive Aussie wine list. The oysters were delicious, we went on the day they have a promotion for them, the dozen disappeared pretty quick! They're advertised as being shipped up live and being the freshest in town, and they certainly tasted like it. I would definitely go back again for the oysters.

    As it was our first time, we'd never seen the menu, and we got drawn in by the meat. The lamb was the best dish of night! The only other time I seem to eat in this town is at Xinjiang restaurants, and the flavour here is on a whole new level. When I go back, I'll definitely have the lamb.

    Great service from front of house, kitchen was a bit slow, more on that later! Waitress was easy to get hold of and had no communication problems.

    The bad: Steak was waaaay over cooked, we debated sending it back but it took so long to come out, and a good ten minuted after my friends lamb dish, that we just ate it. Chalked it up to "ah this is Shanghai", but really, it shouldnt be like that in a Western restaurant, particularly one where the bill runs into the thousands. We had the tomahawk, which is best for two or one seriously hungry mo fo.

    Also pet peeve of mine is restaurants in Shanghai using packet chips. Back home you'd never serve fish and chips with chips out a bag, and Kakadu is another restaurant on the list that does it. They're so bland and boring and really bring a good meal down - when you're paying Shanghai prices for western food, I just feel a bit let down by the frozen chips, it's what a roadside cafe in England would use.

    The strange - When chatting to the Aussie front of house dude, and chatting about where we're all from, he said he was from Cairns, and had we heard of it....still not sure if that's Queensland humour or if he genuinely thought an Aussie, a Kiwi and a pom knew where Cairns was....

    I'd defo go back again, despite the few little issues, the food was great, and tasted normal, no weird surprises, no MSG (hopefully) just good old Aussie tucker
    Try Litchee mojito with real mint and Desert Rose
    For Kakadu on August 12, 2008
    Value for Money
    Suitable for ...
    The Food
    A Date
    The Service
    Business Dinner
    The Decor
    With Friends
    Joined Jul 5, 2007
    Is French
    Posted 1 Reviews
    We enjoyed first some really good cocktails (try Litchee mojito with real mint and Desert Rose signature cocktail for ladies, just perfect) and appetizers which really openened even more our appetite. Good proportion, good presentation and emu carpaccio is definitely delicious! After that we wanted to try all the courses!
    Main courses may be kind of classical but offer a really great meat (rib eye just killed me) and also delicious sides. Only "bad" thing a little too salty for us.
    Desert menu is quite small but honestly we just asked it "for fun", we really didn't need a desert after all that!
    Staff was really nice, helpful and discreet enough to be there when needed and away to let us in a quiet atmosphere.

    Will definitely go back there with friends!
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