Vargas Grill is an unflinching dedication to the art and act of grilling -- everything on the menu is grilled by either one big gas grill or two smaller charcoal grills, even the desserts.The chef is the same from Azul and the menu is very straightforward; they're slinging imported US and Australian steaks, plus a bunch of sides.
Eduardo Vargas's eponymous grill offers unlimited portions of their signature Hoisin BBQ pork ribs for 148rmb, and an option to add unlimited San Miguel beer, margaritas, or mojitos for an additional 98rmb. Thursdays only.
Turkey Day with the Vargas sees chef Erik Berger whip up a classic American menu:
New England clam chowder, sage roasted turkey, fresh cranberry sauce, gravy, sausage & mushroom stuffing, roast potatoes, green bean almandine, pumpkin...
Vargas Grill throws a jazz diva dinner party, with vocalists Heidi Krenn and Jasmine Chen performing as The Vargas Divas and a four-course dinner with free-flow wine. Drinks at 7.30pm; dinner at 8pm. 298rmb per person. Reservations...
SmartShanghai.com is an independent media publication dedicated to honesty and editorial transparency. We are for Shanghai residents,
written by a team of long-term, opinionated and knowledgeable writers and editors. We never give an opinion or recommendation that we
wouldn’t also share with our own friends and family.