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14236 Articles found

Bookmark This: The 2019 Holiday Schedule

Holiday schedule for 2019 is out, and man, it's a doozy. No weekends in February, all of August...

[Outbound]: Getting Scuba Certified in the Philippines

Can you cry underwater? Swimming with the fishes in Puerto Galera.

Family Fun: Alice in Wanghongland

Curiouser and curiouser! As Alice chased after the white rabbit, she stumbled into a wanghong...

The Bar Biz: 1/3 Blossom Barely Lasted A Season

The delicate F&B flowers. How swiftly they wither. Is that some kind of record? Who's keeping...

[Revisited]: The Oat Noodle Village

Xibei You Mian Cun has gone from regional obscurity to mall staple, and may be headed for IPO...

Ramen Boy Sends Rare Noods to Shanghai

If you are a living being in Asia, you can’t escape the instant noodle. As convenient as they are...

Meat Street: El Bodegon's Second Shop Opens in a Week

Argentinean steakhouse El Bodegon has a devoted following for their super-fairly priced...

Gang of Four Coming in March, Playing Entertainment! in Full

Damaged goooooods, whoa oh oh ah, send me back, who ah ah oh!!! Open the till, give me the...

[Shanghai Famous]: Modern Dancer Anneliese Charek

The creative mind behind Slate and art space Basement 6 talks about the challenge of finding room...

F&B Crumbs: New Clubs! New Bars! New Places to Go Broke!

The crumbs of the city's food and beverage gossip, wadded up and put back in the bread basket....

Brawl On the Bund After Party

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[On The Radar]: What's Going On at Julu 758

We check out another F&B complex on Julu Lu that ends in 58! This one goes up, where the other...

The Six Flavors of Disappointment: New Uni Specialty Restaurant UniBar

Uni is everywhere these days. Sea urchins are having a moment, becoming fetishized in the...

Slash (feat. Myles Kennedy & The Conspirators) at ModernSky Lab on January 22

Yes! The Grammy-Award winning solo instrumentalist, film producer, fashion icon, once-and-again...

[Industry Nights]: Shake's Danyi Gao

"Shanghai Famous" Danyi Gao may have never set out to be a chef, but she's always been a damn...

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SmartShanghai.com is the longest-running English online magazine in Shanghai. We are an independent media publication created by a team of long-term, opinionated, and knowledgeable writers. We provide English-speaking residents and visitors with a curated guide to explore and celebrate the best of Shanghai.

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