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New Restaurant Alert: Nakama Does Dry-Aged Beef, Japanese BBQ Style

When the villa at 20 Donghu Lu closed last month, it sent the residents scattering. Sushi Oyama closed. Dao Jiang Hu moved. And now, we find out, kaiseki restaurant Ochobo traded up for another villa ...
Last updated: 2019-01-25
When the villa at 20 Donghu Lu closed last month, it sent the residents scattering. Sushi Oyama closed. Dao Jiang Hu moved. And now, we find out, kaiseki restaurant Ochobo traded up for another villa on Taiyuan Lu. Most notably out of all of this, Ochobo also added a yakiniku restaurant named Nakama. Their shtick is expensive Japanese-style BBQ using dry-aged beef from Australia and another country that shall not be named, kind of like this place. Click the jump to have a look at their dry aging cabinet!

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