Dining Articles

3251 Articles found

5 years ago

[First Bite]: Hidden Thai Bistro

Shanghai, there’s still hope for good Thai food in this city…

5 years ago

Shanghai's Fake Meat Revolution. We Tried 10 Dishes...

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5 years ago

6 Very New Restaurant Openings To Get Excited About

Without further ado...

5 years ago

This Is What That Big Red Building South of Xintiandi Is

Why is it called The Roof though? Sorry, no idea.

5 years ago

22 (Sort Of!) New Restaurants and Bars Worth Trying Over The Holidays

A round-up of some of Shanghai's newest F&B spots that you, and us, might have missed.

5 years ago

9 Places With Special Menus For White Asparagus Season

There's only a few weeks in the year where you can eat it, folks.

5 years ago

[First Bite]: le Daily, No-Nonsense Sandwiches From the Guy Behind SOiF

It's small. It's simple. Francois Seguin's newest concept has already caught a crowd.

5 years ago

BURGER ALERT: Five Guys Opens This Monday at 11am

Google, what is Five Guys Burger Shanghai? It's the American Fast Food diner that lets you put up...

5 years ago

[On the Radar]: Craig Willis is up to Something on Wukang Lu

A little something about Something, a something or other somewhere in the FFC.

5 years ago

We just tried Homeslice's Seasonal Flavors and Really Liked Them

Homeslice Pizza launched their new seasonal flavors a few days ago and sent over a few free...

5 years ago

Les Élites, the Upscaled Pizza Hut, Takes On Fine Dining

Corporate dough spent on rising ambitions. Did it pay off?

5 years ago

We Waited Two Hours and Ate 7,000 Calories at the New Cheesecake Factory

Was it worth eating a day-and-a-half worth of food in one sitting?

5 years ago

[On the Radar]: Food Theory

Some of Shanghai's most legit Taiwan xiao chi is at... a cooking studio.

5 years ago

Churches & Brunches: What to Do for This Easter Sunday

See what Shanghai is getting up to for the festival of rebirth.

5 years ago

[First Sip]: Glory

Shanghai cocktail maestro Cross Yu’s new lounge bar and café.

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