3 years ago

[On the Radar]: Sage Gastro, Mignon 9

We are a little behind on those two: Two new recommendations out there in restaurant land.

3 years ago

[First Bite]: Atelier NO.3

Daniel An seems to be a force to be reckoned with, having successfully weathered the COVID...

3 years ago

A Bunch of F&Bs: Openings, Closings, News Around Town…

Your semi-regular round-up of the cosmic vicissitudes in the world of restaurants and bars…

3 years ago

Where We’re Eating and Drinking: Junn Izakaya, So Mezze, Club Roza

Dinner, dancing, and brunch the next day at these three new venues…

4 years ago

Where We’re Eating: Yak and Yeti, Solo Garden, Moho Mall

All the newness fit to consume in Shanghai F&B land...

4 years ago

The House Wins: The Social House Is Re-Opening

SmSh talks to Bryce Jenner about bringing back The Social House at their Fumin Lu location...

5 years ago

The Tremendous Story of M on the Bund

A big, long, insightful conversation with M’s Michelle Garnaut ahead of their closing on February 15

5 years ago

M on the Bund and Glam to Close February 2022

Nothing is immortal in this city. Here's evidence.

[On the Radar]: Cibo Per Campioni! Here's Azul Italiano.

Peruvian resto Colca gets inspired by traditional flavors of Italy.

This Is Where We’re Eating and Drinking, July 2021. (And You Should Too.)

Long story short? Everyone in the whole world's been opening new Italian restaurants in Shanghai....

22 (Sort Of!) New Restaurants and Bars Worth Trying Over The Holidays

A round-up of some of Shanghai's newest F&B spots that you, and us, might have missed.

[First Bite]: le Daily, No-Nonsense Sandwiches From the Guy Behind SOiF

It's small. It's simple. Francois Seguin's newest concept has already caught a crowd.

We Waited Two Hours and Ate 7,000 Calories at the New Cheesecake Factory

Was it worth eating a day-and-a-half worth of food in one sitting?

New Egg Opens On Zhenning Lu, Celebrates By Making You Run To It

Camden Hauge is making you work for your avocado toast. The prolific eggtrepreneur (also behind...

[First Bite]: Atelier Izakaya

After-work drinking just got a whole lot yummier.