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Five on the Bund: Bo Shanghai Owes Us 3.5 Million RMB

Expensive news is trailing the sudden "move" of Bo Shanghai and Daimon Bistro, by "Demon Chef"...

Bo Shanghai Calls It Quits For Now, "Moving" to New Location

Michelin stars and purple hair weren't enough to crack the Shanghai market, at least on the Bund:...

Oxalis Is Officially Closed, Waterhouse Hotel Puts in Placeholder Restaurant

Oxalis, the restaurant at The Waterhouse Hotel, is officially done and dusted, weeks after the...

Restaurants With That View

Eating on the ground is for rabbits and proles. Get high and look at the views!

[On The Radar]: 1945 Chinese Tavern

This week, one Bundward cocktail bar flying the flag for China's unappreciated tipples, huangjiu...

[Revisited]: M on the Bund

Back to a Bund icon, still packing them in almost 20 years on, but finding more than a touch of...

Shanghai EDITION Opening on July 31 with 9 Million Bars and Restaurants

Okay not 9 million, but 9 bars and restaurants will be opening inside the Ritz-Carlton's newest...

What's Happening Down At The Cool Docks These Days?

We're catching a little gossip from the community about Cool Docks, that place you sort of...

Empire, D.O.C. Express, Al's Burgers: This Week in Openings and Closings

Well, mostly we've got some closings to report; Empire on the Bund has closed, as has Al's...

[On the Radar]: Lago in the Bellagio

Modern Italian fine dining in the new Bellagio from celebrated Chef Julian Serrano. Las Vegas...

More Closures: Last Orders for Kathleen’s Waitan on September 23

A Bund institution says goodbye. Popular food-with-a-view staple Kathleen's Waitan have announced...

[On the Radar]: The Chop Chop Club

SmSh gets a meal at the new one from Paul Pairet. Here's what The Chop Chop Club is all about.

Friday Newness: Foreplay, Pret, The Chop Chop Club, and Pawsome

Hey, drinkers and diners. It’s that time again. A bunch of fancy new places open, old...

[A Bunch of F & BS]: Winter, Taco Bell Is (Are) Coming

Onward, Shanghai with your neighborhood food and booze gossip column. The huge Shanghai food...

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